For a richer flavor, consider using bone broth instead of beef broth. To tenderize the beef further, marinate it for 30 minutes in a mixture of soy sauce, ginger, and garlic before cooking. If you don't have Dijon mustard, a touch of Worcestershire sauce can be used as a substitute.
Jaqueline Barton
Jun 17, 2025This recipe was a lifesaver on a busy weeknight! The beef was so tender, and the sauce was incredibly flavorful.
Mary Schmitt
Jun 9, 2025I added a pinch of red pepper flakes for a little heat. It was a hit!
Candelario Spencer
May 14, 2025My kids loved this! They're usually picky eaters, but they devoured it.