For enhanced flavor, consider browning the butter before adding it to the wet ingredients. This adds a nutty depth to the muffins. To prevent chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before folding them into the batter. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Reheat gently before serving.
Banana Chocolate Chip Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS33
Indulge in the comforting aroma and delightful taste of homemade Banana Chocolate Chip Muffins. These incredibly moist and tender muffins are studded with rich chocolate chips and offer a burst of banana flavor in every bite. A perfect treat for breakfast, brunch, or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium248 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Prepare a 12-cup muffin tin with either grease or paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of leavening agents for a consistent rise. (3 minutes)
03
StepIn a separate bowl, whisk together the vegetable oil, yogurt, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
04
StepGently fold in the mashed bananas and chocolate chips until evenly distributed throughout the batter. (2 minutes)
05
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. This allows for expansion during baking without overflowing. (5 minutes)
06
StepBake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should be golden brown and spring back lightly when touched. (25 minutes)
07
StepAllow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy. (10 minutes)
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RECIPE REVIEWS
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Tiana Vonrueden
Jun 10, 2025Freezes well, perfect for meal prep!
Carmelo Stanton
May 17, 2025I substituted applesauce for the oil and they were still delicious and a bit healthier.
Albin Moen
May 1, 2025Easy to follow recipe, even for a beginner baker like me.
Freddie Reynolds
Apr 14, 2025My kids devoured these! Will definitely make again.
Shyanne Hickle
Apr 1, 2025Next time, I'll try adding some chopped walnuts for extra crunch.
Mathias Bins
Mar 18, 2025I added a streusel topping and it was a huge hit!
Marlin Pfeffer
Feb 17, 2025These muffins are amazing! So moist and flavorful.
Anastacio Abbott
Feb 3, 2025I used whole wheat flour and they still turned out great.