For added flavor and texture, consider adding chopped nuts (walnuts, pecans) or seeds (sunflower, pumpkin) to the dough. If you don't have plain yogurt, unsweetened applesauce or mashed avocado can be used as substitutes. These cookies are best stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a vegan version, use a plant-based yogurt alternative. Experiment with different spices like nutmeg or cardamom for a unique flavor profile.
Banana Breakfast Cookies
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS301
Wake up to the comforting aroma of these wholesome Banana Breakfast Cookies. Packed with the natural sweetness of ripe bananas, hearty oats, and a touch of spice, they're a delightful and nutritious way to start your day or enjoy as a guilt-free snack.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol0 mg
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. (5 minutes)
02 Step
Recipe View 20 mins Mash bananas in a large bowl until smooth. Add oats, raisins, yogurt, and cinnamon. Mix well until all ingredients are fully combined. Let the mixture sit for 15 minutes to allow the oats to absorb the moisture. (20 minutes)
03 Step
Recipe View 5 mins Drop spoonfuls of dough about 2 inches apart onto the prepared cookie sheets. Aim for roughly the same size for each cookie to ensure even baking. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the edges are lightly browned, approximately 20 minutes. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (25 minutes)
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Keara Gutkowski
Jun 3, 2025I love how customizable this recipe is. I've tried adding different fruits and spices, and they always turn out great.
Mary Jast
May 6, 2025This recipe is so easy to follow, and the cookies are delicious! Thank you for sharing!
Ariel Durgan
Jun 13, 2024I added some chocolate chips to the recipe, and they were amazing! Definitely a crowd-pleaser.
Flo Hoppe
Jan 4, 2024The cookies were a bit too soft for my liking. Next time, I'll try using slightly less yogurt.
Alexandra Quigley
Oct 3, 2023These cookies are a lifesaver on busy mornings! My kids love them, and I feel good knowing they're getting a healthy start to their day.