For best results, use very ripe bananas with plenty of brown spots – they're sweeter and easier to mash. If you don't have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of lemon juice or white vinegar to a 1/2 cup measuring cup, then filling the rest of the way with milk. Let it sit for 5 minutes before using. To prevent the streusel topping from burning, you can loosely tent the loaves with aluminum foil during the last 20 minutes of baking. This banana bread freezes well. Wrap tightly in plastic wrap and then foil, or store in a freezer bag. Thaw at room temperature before serving.
Banana Bread with Oat-Streusel Topping
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 5 mins
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SERVING16 People
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VIEWS78
Indulge in this comforting banana bread, crowned with a delightful oat-streusel topping that adds a sweet, crunchy contrast to the moist, flavorful bread. Perfect for a cozy breakfast, a satisfying dessert, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol46 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium141 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease two 8 1/2 x 4 1/2 inch loaf pans. (5 minutes)
02 Step
Recipe View Prepare the streusel topping: In a medium bowl, combine the cold, cubed butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats. Use a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs. Set aside. (10 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, buttermilk, and vanilla extract until well combined. (10 minutes)
04 Step
Recipe View In a separate bowl, whisk together the remaining 2 1/2 cups flour, pumpkin pie spice, baking powder, cinnamon, and chopped nuts. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View Divide the batter evenly between the prepared loaf pans. Sprinkle the streusel topping evenly over the top of each loaf. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)
07 Step
Recipe View Let the banana bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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Michael Boyer
Jun 13, 2025My family loved this recipe! The streusel topping was the perfect addition and I'll be making it again.
Izaiah Walter
Nov 12, 2024I've made this banana bread several times, and it's always a hit. It's so moist and flavorful!
Domenica Franecki
Aug 17, 2024This recipe is amazing! The streusel topping really takes it to the next level.
Charles Witting
Aug 4, 2024The pumpkin pie spice adds such a nice touch. I will definitely make this again.