Baking Powder Biscuits II

Biscuits

Baking Powder Biscuits II

Baking Powder Biscuits II
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    166

These aren't your grandma's biscuits, unless your grandma was a genius at creating tender, flaky layers with a surprisingly light touch. These biscuits deliver all the comfort of classic baking with a modern, healthier twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    292 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution. (2 minutes)

Image Step 03
03 Step

Recipe View Pour in the vegetable oil. Using a fork or pastry blender, cut the oil into the flour mixture until it resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View Gently pour in the buttermilk. Stir with the fork until just combined. Be careful not to overmix – a few streaks of flour are okay! (3 minutes)

Image Step 05
05 Step

Recipe View Lightly flour a clean surface. Turn the dough out and gently pat it into a 1-inch thick rectangle. (3 minutes)

Image Step 06
06 Step

Recipe View Using a biscuit cutter (or a sharp knife), cut out the biscuits. Place them onto the prepared baking sheet, leaving a little space between each. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and have risen beautifully. (18 minutes)

Image Step 08
08 Step

Recipe View Let them cool slightly on the baking sheet before serving. Enjoy warm with your favorite toppings!

For extra flaky biscuits, chill the buttermilk and vegetable oil for 30 minutes before using.
Don't twist the biscuit cutter when cutting out the biscuits – this can seal the edges and prevent them from rising properly.
Brush the tops of the biscuits with melted butter before baking for a richer flavor and a golden-brown crust.

Lawrence Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 55 Ratings)
Total Reviews: (3)

  • Braden Champlin

    Oct 20, 2024

    These are now my go-to biscuit recipe. So easy and they taste fantastic. I added a pinch of sugar for a slightly sweeter taste.

  • Athena Wisoky

    Feb 27, 2024

    The chilling tip really makes a difference! My biscuits were so much flakier than usual. Thanks for the great recipe!

  • Teresa Marvin

    Feb 25, 2024

    I was skeptical about the amount of oil, but these biscuits turned out amazing! So light and fluffy!

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