For a spicier kick, add a pinch of red pepper flakes to the sauce. Don't skip pricking the dough; this prevents it from puffing up too much during baking. Use high-quality canned tomatoes and sauce for the best flavor. If you don't have a stand mixer, you can knead the dough by hand for about 10 minutes. To freeze leftovers, cool completely, slice, and wrap individually in plastic wrap before placing in a freezer bag.
Bakery-Style Pizza
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 20 mins
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SERVING12 People
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VIEWS45
Rediscover a classic slice of Brooklyn history! This bakery-style pizza, reminiscent of old-school neighborhood bakeries, boasts a surprisingly light, crisp crust and a subtle spicy kick. A true taste of nostalgia perfect with your favorite beverage.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol20 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium663 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Activate the Yeast (5 minutes): In a small bowl, combine warm water and yeast. Let stand until foamy, about 5 minutes.
02 Step
Recipe View Prepare the Dough (7 minutes kneading + 30 minutes proofing): In the bowl of a stand mixer fitted with the dough hook, combine flour and salt. Add yeast mixture and knead until smooth and elastic, about 7 minutes. Lightly oil a large bowl. Form dough into a ball, place in bowl, turning to coat. Cover loosely with plastic wrap and let rise in a warm place until doubled, about 30 minutes.
03 Step
Recipe View Make the Sauce (2 minutes): In a medium bowl, mix crushed tomatoes and pizza sauce until combined.
04 Step
Recipe View Prepare the Pan (1 minute): Generously grease a 12x17-inch rimmed baking sheet with olive oil.
05 Step
Recipe View Assemble and Proof the Pizza (1 hour): Press dough into the prepared baking sheet, evenly covering the surface. Prick all over with a fork. Arrange mozzarella slices over dough, then spread with 1 cup sauce. Sprinkle with Pecorino Romano and drizzle with remaining olive oil. Let rise in a warm place until puffy, about 1 hour.
06 Step
Recipe View Bake (15-20 minutes): Preheat oven to 450°F (230°C). Bake pizza on the center rack until the edges are deep golden brown and the cheese is bubbly, 15-20 minutes. Cool in the pan for 5 minutes before slicing.
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Waldo Grady
Jun 6, 2025This recipe brought back so many memories! Just like the pizza I used to get as a kid.
Orrin Hayes
May 10, 2025Easy to follow instructions, even for a beginner like me. Will definitely make again!
Oswald Kemmer
Apr 9, 2025I added some fresh basil after baking, and it was amazing!
Albin Moen
Mar 16, 2025The crust was perfectly crisp, and the sauce had a wonderful tang.