For an extra layer of flavor, consider adding a knob of butter inside the cavity along with the aromatics. If you don't have grapeseed oil, olive oil works perfectly well. Adjust the amount of Cajun seasoning to your preference. Serve immediately with a side of roasted vegetables or rice.
Baked Whole Red Snapper
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS27
Experience the vibrant flavors of the Gulf Coast with this exquisitely baked whole red snapper. Infused with aromatic citrus and a kick of Cajun spice, this dish transforms a simple fish into a culinary celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol213 mg
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Fiber2 g
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Protein120 g
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Saturated Fat3 g
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Sodium803 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepRinse the red snapper thoroughly under cold running water, ensuring the cavity is clean. Pat the fish dry inside and out with paper towels. Place the snapper on a baking sheet lined with parchment paper. (5 minutes)
03
StepIn a small bowl, whisk together the grapeseed oil, Cajun seasoning, salt, and pepper. Brush this mixture generously over the entire surface of the fish, both inside and out. (3 minutes)
04
StepStuff the cavity of the red snapper with the sliced garlic, orange, lime, lemon, and thyme sprigs. (2 minutes)
05
StepBake in the preheated oven until the fish is cooked through and flakes easily with a fork. This will take approximately 20 minutes, depending on the thickness of the fish. Check for doneness after 15 minutes. (20 minutes)
06
StepCarefully remove the baked red snapper from the oven and let it rest for a few minutes before serving. (2 minutes)
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Buford Wiegand
May 28, 2025I added a little smoked paprika to the Cajun seasoning and it was amazing! Thanks for the great recipe.
Kariane Schuster
Apr 27, 2025This recipe was a hit! The fish was perfectly cooked and the Cajun spices gave it a wonderful kick.
Myron Dibbert
Apr 17, 2025I loved how easy this was to make. The citrus and thyme made the fish taste so fresh and flavorful.