For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the clam mixture. If fresh bread crumbs are unavailable, substitute with panko bread crumbs for added crispiness. Ensure that the clam shells are thoroughly cleaned before stuffing.
Baked Stuffed Clams
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS54
Embark on a culinary adventure with these delectable Baked Stuffed Clams, a symphony of oceanic flavors and textures. Fresh clams mingle with succulent crab, aromatic herbs, and crispy breadcrumbs, all baked to golden perfection. A delightful appetizer that brings the taste of the sea to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol39 mg
-
Fiber3 g
-
Protein15 g
-
Saturated Fat3 g
-
Sodium386 mg
-
Sugar3 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (205 degrees C). (5 minutes)
02
StepIn a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. The bread crumbs will continue to absorb moisture, so be careful not to add too much clam juice. (15 minutes)
03
StepFill each clean clam shell with mixture, pressing tightly into shell. Arrange on a baking sheet, and sprinkle lightly with paprika. (Stuffed shells may be covered and frozen at this point for later use.) (10 minutes)
04
StepBake in the preheated oven for 20 minutes, or until golden brown and sizzling. If frozen, bake at 350 degrees F (175 degrees C) for 30 minutes, or until warmed through. Serve warm on a platter with lemon wedges. (20-30 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alec Gibson
Jun 29, 2025My kids even loved these, and they're usually picky eaters!
Janick Flatley
May 4, 2025I added a pinch of red pepper flakes for a little extra kick.
Lawson Kirlingoyette
Apr 29, 2025Using the tin foil clam shells is a great idea when you don't have the real ones!
Jasen Turner
Feb 27, 2025The lemon pepper really makes a difference in this recipe.
Marquise Reilly
Feb 23, 2025This is my go-to appetizer recipe now. Thanks for sharing!
Fermin White
Jan 26, 2025I froze half of them and they were just as good after baking from frozen.
Janice Larson
Dec 5, 2024Next time I'll try adding a little bit of Parmesan cheese on top.
Danny Swaniawski
Nov 11, 2024I found that using panko bread crumbs gave them an extra crispy texture.
Dusty Murphy
Oct 27, 2024These clams were a hit at my party! Everyone loved them.
Shayna Beatty
Oct 15, 2024So easy to make, and they taste amazing! I'll definitely be making these again.