For a richer flavor, consider using garlic-infused butter on the bread slices. Ensure the spinach is thoroughly drained to prevent soggy toasts. Adjust the amount of cayenne pepper to control the level of spice. These toasts can be assembled ahead of time and baked just before serving, making them perfect for entertaining.
Baked Spinach and Artichoke Toasts
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS25
Elevate your appetizer game with these sumptuous toasts, a delightful fusion of creamy spinach and artichoke baked to golden perfection on crisp, buttery bread. Each bite offers a symphony of textures and flavors, perfect for entertaining or a luxurious snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol28 mg
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Fiber2 g
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Protein8 g
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Saturated Fat6 g
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Sodium393 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or a silicone baking mat. (5 minutes)
02
Step
5 mins
Arrange bread slices on the prepared sheet and brush generously with melted butter, ensuring each slice is well-soaked. (5 minutes)
03
Step
8 mins
Bake in the preheated oven until lightly golden brown, approximately 30 minutes. Remove from the oven and allow to cool slightly before topping. Increase the oven temperature to 450 degrees F (230 degrees C). (35 minutes)
04
Step
10 mins
In a mixing bowl, combine cream cheese, Gruyere, provolone, 1/4 cup Parmigiano-Reggiano, minced garlic, green onion, salt, pepper, cayenne pepper, nutmeg, spinach, and artichoke hearts. Mix until thoroughly combined. (10 minutes)
05
Step
10 mins
Spoon a generous layer (at least 1/2-inch thick) of the cheese, artichoke, and spinach mixture onto each toast. If desired, grate additional Parmigiano-Reggiano over the top of each toast. (10 minutes)
06
Step
10 mins
Bake in the preheated oven until the tops and bottoms are nicely browned, about 25 minutes. Serve warm or at room temperature. (25 minutes)
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Lillian Gleichner
Jun 26, 2025These were a huge hit at my party! Everyone loved them.
Maude Keeling
May 11, 2025So easy to make and absolutely delicious!
Bailey Harris
Apr 30, 2025Make sure you really squeeze the spinach dry! I didn't the first time and they were a bit soggy
Mazie Macgyver
Apr 10, 2025The perfect appetizer for any occasion.
Sonya Bruen
Mar 22, 2025I added a little hot sauce to the mixture for some extra spice, and it was delicious!
Kiley Jacobson
Mar 18, 2025I used garlic bread instead of plain french bread for extra flavor!