For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Bone-in pork chops tend to be more flavorful and retain moisture better than boneless. Adjust the baking time depending on the thickness of your pork chops. Use a meat thermometer to ensure they are cooked to a safe internal temperature. Serve with a sprinkle of fresh parsley or lemon zest for added visual appeal and freshness.
Baked Soy Lemon Chops
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING4 People
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VIEWS2.2K
Succulent pork chops infused with a vibrant soy-lemon marinade, baked to golden perfection. A delightful balance of savory and citrusy notes, making it a guaranteed crowd-pleaser! Excess fat renders away during baking, creating a healthier and more flavorful dish. Serve alongside a crisp salad and creamy mashed potatoes for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol65 mg
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Fiber0 g
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Protein27 g
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Saturated Fat2 g
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Sodium1887 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish or resealable bag, whisk together the soy sauce, Worcestershire sauce, minced garlic, lemon juice, black pepper, and vegetable oil. (5 minutes)
02 Step
Recipe View 1 hrs Add the pork chops to the marinade, ensuring they are evenly coated. Cover the dish or seal the bag, removing any excess air. Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the meat. (1 hour minimum, preferably overnight)
03 Step
Recipe View 10 mins Preheat your oven to 375 degrees F (190 degrees C). (10 minutes)
04 Step
Recipe View 2 mins Transfer the marinated pork chops to a roasting pan. Reserve the remaining marinade for basting.
05 Step
Recipe View 35 mins Bake in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork chops with the reserved marinade every 10 minutes to keep them moist and flavorful. (35-40 minutes)
06 Step
Recipe View 5 mins Once cooked, remove from the oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5-10 minutes)
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Moshe Kozey
Oct 25, 2024This is a great recipe for a quick and easy weeknight meal. It's so much better than takeout!
Bobby Batz
Jun 22, 2024I added a little bit of brown sugar to the marinade for a touch of sweetness, and it was a hit!
Buford Berge
Apr 1, 2024The cooking time was spot on. The pork chops were cooked perfectly and still juicy.
Aron Haley
Mar 27, 2023These pork chops were so easy to make and the flavor was incredible! My family loved them.
Chaya Abernathy
Mar 3, 2023I've made this recipe several times now, and it's always a crowd-pleaser.
Stone Block
Dec 9, 2021I marinated the pork chops overnight, and they were incredibly tender and flavorful. Will definitely make this again!
Ruthe Schmidt
Oct 2, 2021The lemon and soy sauce combination is genius! It's a perfect balance of savory and tangy.