For an extra crispy coating, lightly spray the breaded tilapia fillets with cooking oil before baking. Feel free to experiment with different toppings, such as sliced tomatoes, red onion, or a dollop of tartar sauce. To ensure even cooking, use tilapia fillets of similar thickness. This recipe works well with other white fish, such as cod or haddock.
Baked Ranch Tilapia Burgers
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS7
Elevate your weeknight dinners with these delectable Baked Ranch Tilapia Burgers. Flaky tilapia fillets, cloaked in a flavorful ranch-infused crust, are baked to golden perfection and nestled in soft buns. A simple yet satisfying meal, perfect for customizing with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol134 mg
-
Fiber4 g
-
Protein37 g
-
Saturated Fat3 g
-
Sodium845 mg
-
Sugar4 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. (5 minutes)
02
StepIn a shallow bowl, whisk the egg. In a separate bowl, combine the breadcrumbs and ranch seasoning mix. (5 minutes)
03
StepDredge each tilapia fillet in the egg, allowing any excess to drip off. Then, coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Place the breaded fillets on the prepared baking sheet. (10 minutes)
04
StepBake in the preheated oven until the fish is cooked through and flakes easily with a fork, approximately 15 minutes. (15 minutes)
05
StepAssemble the burgers by placing the baked tilapia fillets on the hamburger buns. Top with shredded lettuce or your desired toppings. Serve immediately. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dannie Howe
Jul 2, 2025Next time, I'll try grilling the tilapia instead of baking it.
Bryana Cormier
Jul 2, 2025The ranch flavor was subtle but perfect. Not too overpowering.
Kamren Rohan
Jul 2, 2025I added some parmesan cheese to the breadcrumbs and it was delicious!
Kathlyn Lynch
Jul 1, 2025These are so versatile! You can add any toppings you like.
Clementine Kemmer
Jul 1, 2025My kids loved these! So much easier than frying.
Carmela Monahan
Jul 1, 2025I didn't have ranch seasoning, so I used Italian seasoning instead. It worked great!
Alessandra Schinner
Jul 1, 2025These were great for a quick weeknight meal. Will definitely make again.