For a vegetarian option, substitute the ground pork with finely chopped mushrooms and tofu. Add a pinch of red pepper flakes to the pork mixture for an extra kick of heat. Serve with your favorite dipping sauce, such as sweet chili sauce, soy sauce with sesame oil, or a peanut sauce. These spring rolls can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just be sure to keep them covered to prevent the wrappers from drying out.
Baked Pork Spring Rolls
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS1.1K
Experience the delightful crunch of spring rolls without the guilt of deep frying! These baked pork spring rolls are packed with savory pork, vibrant vegetables, and aromatic spices, all sealed in a crispy, golden wrapper. A lighter, healthier, and equally delicious twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol15 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium201 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 7 mins In a medium skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through. This should take about 5-7 minutes. Drain off any excess grease thoroughly.
03 Step
Recipe View 3 mins Transfer the cooked pork to a medium mixing bowl. Add the shredded cabbage, carrot, green onions, cilantro, ginger, oyster sauce, garlic, chile sauce, and sesame oil. Mix well until all ingredients are evenly combined. Taste and adjust seasonings as needed.
04 Step
Recipe View 1 mins In a small bowl, whisk together the cornstarch and cold water until smooth. This slurry will act as a sealant for the spring roll wrappers.
05 Step
Recipe View 30 mins Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you (diamond shape). Place about 1 heaping tablespoon of the pork mixture in the center of the wrapper. (30 minutes)
06 Step
Recipe View 5 mins Fold the bottom corner up and over the filling. Then, fold in the left and right corners towards the center, creating a neat envelope. Roll the spring roll away from you, tucking tightly as you go. Just before you finish rolling, brush the remaining corner of the wrapper with the cornstarch slurry to seal the roll completely.
07 Step
Recipe View 2 mins Place the assembled spring rolls, seam-side down, on the prepared baking sheet, leaving a little space between each roll. Lightly brush the tops of the spring rolls with vegetable oil for extra crispness and a beautiful golden color.
08 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until the spring rolls are hot, golden brown, and crispy, flipping halfway through for even browning. (20 minutes)
09 Step
Recipe View 2 mins Remove from the oven and let cool slightly before serving. Garnish with extra chopped cilantro, if desired. Serve immediately and enjoy!
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RECIPE REVIEWS
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Waylon Ohara
Apr 13, 2025The filling was flavorful and the wrappers got perfectly crispy in the oven. Will definitely make again!
Norbert Mraz
Nov 7, 2024The cornstarch slurry is key to getting a good seal. Thanks for the tip!
Keven Stiedemann
Oct 28, 2024I added some extra veggies like shredded bok choy and water chestnuts for more texture. Great recipe!
Forest Olson
Aug 19, 2022These were so much easier and healthier than frying! My family loved them.