For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Parmesan mixture. To ensure even cooking, select asparagus spears that are similar in size. A squeeze of fresh lemon juice after baking can brighten the flavors and add a touch of acidity.
Baked Parmesan Asparagus
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS419
Embrace the vibrant flavors of spring with this effortlessly elegant side dish. Tender asparagus spears, kissed with the savory allure of Parmesan and a hint of garlic, are baked to perfection, creating a symphony of textures and tastes that will captivate even the most discerning palates.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium154 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (205°C). (5 minutes)
02 Step
Recipe View 1 mins Lightly grease a baking sheet with cooking spray. (1 minute)
03 Step
Recipe View 2 mins Gently coat the trimmed asparagus spears with cooking spray and arrange them in a single layer on the prepared baking sheet. (2 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven for approximately 12 minutes, flipping the spears halfway through, until they are tender yet still possess a delightful crispness. (12 minutes)
05 Step
Recipe View 3 mins While the asparagus bakes, combine the grated Parmesan cheese and garlic salt in a small bowl. (3 minutes)
06 Step
Recipe View 1 mins Once the asparagus is cooked, remove it from the oven and generously sprinkle the Parmesan mixture over the top. (1 minute)
07 Step
Recipe View 0 mins Serve immediately and savor the harmonious blend of flavors and textures.
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Reuben Kassulke
Jun 5, 2025I added a little lemon zest to the Parmesan mixture and it was amazing!
Sheila Senger
Mar 5, 2025I didn't have garlic salt, so I used regular salt and a pinch of garlic powder, and it worked great.
Brent Keebler
Oct 3, 2023Simple and flavorful, what's not to love?
Tomas Stracke
Aug 29, 2023Perfect side dish for a weeknight meal. Quick, easy, and everyone loved it!
Annamarie Legros
Aug 17, 2023This was so easy and delicious! My kids actually ate their asparagus!
Edgar Frami
Mar 16, 2023I've made this several times now, and it's always a hit! Thanks for the recipe!