For extra flavor, consider adding a squeeze of fresh lemon juice over the salmon before baking. If using skin-on salmon, you can broil the salmon for the last 2-3 minutes to crisp up the skin (watch carefully to avoid burning). Adjust the amount of Old Bay® seasoning to your preference. Serve with roasted vegetables, rice, or a simple salad for a complete and delicious meal.
Baked Old Bay® Salmon
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS45
Elevate your salmon with this incredibly simple yet flavorful recipe featuring the iconic Old Bay® seasoning. The unexpected addition of mayonnaise creates a remarkably tender and moist result, making it a weeknight dinner winner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol50 mg
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Protein21 g
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Saturated Fat1 g
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Sodium448 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line a large baking sheet with aluminum foil, ensuring it extends over the edges for easy cleanup. Lightly spray the foil with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View 1 mins Place the salmon fillet on the prepared baking sheet. (1 minute)
04 Step
Recipe View 2 mins Evenly spread the mayonnaise over the top of the salmon fillet. (2 minutes)
05 Step
Recipe View 1 mins Generously sprinkle the Old Bay® seasoning (or your preferred seafood seasoning) over the mayonnaise-coated salmon, ensuring even coverage. (1 minute)
06 Step
Recipe View 20 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork. (Approximately 20 minutes). The internal temperature should reach 145°F (63°C).
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RECIPE REVIEWS
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Please Rate
Ethan Kautzer
May 20, 2025The Old Bay® seasoning gives it such a great flavor. I will definitely make this again!
Tyrell Little
Mar 16, 2025This recipe is so easy and quick. Perfect for a busy weeknight!
Ashlynn Satterfield
Feb 23, 2025I was skeptical about the mayonnaise, but it made the salmon so moist! My family loved it!
Samson Hoppe
Dec 13, 2024I added a little lemon zest to the mayonnaise, and it was fantastic!