For a richer flavor, use melted butter instead of vegetable oil. Add your favorite toppings like fresh berries, chopped nuts, or a drizzle of maple syrup after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Baked Oatmeal with Cinnamon
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS36
Embrace the comforting aroma and flavors of this delightful baked oatmeal. A simple yet satisfying dish, perfect for a cozy breakfast or brunch. Customize with your favorite fruits, nuts, or chocolate for a personal touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol90 mg
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Fiber3 g
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Protein9 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)
02
StepEvenly spread the oats in the prepared baking dish. (2 minutes)
03
StepIn a large bowl, whisk together the milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt until well combined. Pour the mixture evenly over the oats. (5 minutes)
04
StepBake in the preheated oven until the oats are softened and the mixture has thickened, approximately 50-55 minutes. A toothpick inserted into the center should come out mostly clean. (55 minutes)
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Lizzie Pollich
May 18, 2025This recipe is a lifesaver on busy mornings! I love how customizable it is. My kids always ask for it!
Osvaldo Fisher
Apr 18, 2025The baking time was spot on. My family devoured it!
Geo Bechtelar
Mar 4, 2025This is my new go-to breakfast recipe! So much better than store-bought oatmeal.
Brent Jacobsonchristiansen
Mar 3, 2025Easy to follow and the result was a warm, comforting breakfast. Highly recommend!
Jeramie Ruecker
Mar 1, 2025I added some chopped apples and walnuts, and it was absolutely delicious! The cinnamon flavor is perfect.
Willard Watsica
Feb 23, 2025I doubled the recipe and baked it in a 9x13 inch pan for a larger crowd. Worked perfectly!
Lamar Schuster
Feb 23, 2025I found it a little too sweet for my taste, so I reduced the brown sugar, and it was perfect!
Anya Koss
Jan 30, 2025I made a vegan version with almond milk and flax eggs, and it turned out great! Thank you for the adaptable recipe.
Garfield Bauch
Jan 8, 2025The tips were super helpful, especially the one about covering it with foil to prevent burning.