Baked Macaroni with Pepperoni

Baked Macaroni with Pepperoni
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    115

Elevate your comfort food game with this decadent baked macaroni, featuring the bold flavors of pepperoni and a symphony of cheddar cheeses. A delightful dish perfect as a standalone indulgence or a hearty side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    66 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    13 g
  • Sodium
    1086 mg
  • Sugar
    8 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
12 mins

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. (12 minutes)

03

Step
5 mins

In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder. (5 minutes)

04

Step
45 mins

Bake in preheated oven for 45 minutes.

For an extra layer of flavor, consider browning the pepperoni slices in a pan before adding them to the macaroni mixture.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to customize the flavor profile.
Garnish with fresh parsley or basil after baking for a pop of color and freshness.

Audra Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 38 Ratings)
Total Reviews: (8)
  • Raphaelle Nitzsche

    My husband can't get enough of this, I have to make it every week!

  • Pascale Kertzmann

    I added some chopped green bell pepper and it was delicious!

  • Florida Cassin

    My kids absolutely loved this! Definitely adding it to our regular rotation.

  • Carlos Hessel

    I doubled the cheese and it was even better!

  • Jessica Kshlerin

    I used smoked paprika instead of onion powder and it tasted amazing

  • Mario Nikolaushills

    So easy to make and perfect for a weeknight meal.

  • Ted Cummerata

    This recipe was a hit with my family! The pepperoni adds a nice salty flavor.

  • Theo Hamill

    I found that 45 minutes was a little too long and it became dry, so I reduced it to 35 minutes and it was perfect!

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