For extra flavor, try adding a pinch of garlic powder or onion powder to the bread crumb mixture. Fresh herbs like parsley or chives can be added to the breadcrumb mixture for a brighter flavor. A squeeze of fresh lemon juice over the baked haddock just before serving adds a wonderful zest. To prevent sticking, you can line the baking dish with parchment paper. If you don't have haddock, cod or other firm white fish can be substituted.
Baked Haddock
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS3.3K
Elevate your weeknight dinner with this incredibly simple yet satisfying baked haddock recipe. Flaky haddock fillets are transformed with a golden, Parmesan-herb crust, offering a delightful crunch without the fuss of frying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol103 mg
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Fiber1 g
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Protein28 g
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Saturated Fat9 g
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Sodium1565 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to a blazing 500°F (260°C). Position a rack on the top third of the oven. (5 minutes)
02 Step
Recipe View 5 mins In a shallow bowl, whisk together the milk and salt until the salt dissolves. In a separate shallow bowl, combine the bread crumbs, Parmesan cheese, and dried thyme. (5 minutes)
03 Step
Recipe View 5 mins Dredge each haddock fillet in the milk mixture, allowing any excess to drip off. Then, press the fillet firmly into the bread crumb mixture, ensuring it's evenly coated on both sides. (5 minutes)
04 Step
Recipe View 2 mins Arrange the coated haddock fillets in a lightly greased glass baking dish. Drizzle evenly with the melted butter. (2 minutes)
05 Step
Recipe View 15 mins Bake on the top rack of the preheated oven until the fish is opaque and flakes easily with a fork, approximately 12-15 minutes. The crust should be golden brown and crisp. (15 minutes)
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Zion Dicki
Jun 6, 2025I was skeptical about baking fish at such a high temperature, but it came out perfectly flaky and moist.
Meghan Murray
Aug 16, 2024I added a little garlic powder to the breadcrumbs, as suggested, and it was delicious!
Dennis Bradtke
Feb 18, 2024Simple ingredients, simple instructions, and a delicious result. What's not to love?
Ozella Koepp
Dec 12, 2023The Parmesan crust is what makes this dish special. It's crispy and adds so much flavor.
Lelia Carroll
Oct 24, 2022This recipe is a lifesaver on busy weeknights! So quick and easy, and my family loves it.