For an extra layer of flavor, consider adding a splash of bourbon or rum to the egg mixture. Feel free to substitute different nuts for the pecans, such as walnuts or almonds. If you don't have time for an overnight soak, let the bread soak for at least 30 minutes before baking.
Baked French Toast Casserole
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME9 hrs
-
SERVING10 People
-
VIEWS142
Indulge in the comforting embrace of this Baked French Toast Casserole, a symphony of custardy bread, warm spices, and a decadent pecan crumble. Perfect for a leisurely brunch or a delightful dessert, this dish is sure to impress.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol180 mg
-
Fiber3 g
-
Protein13 g
-
Saturated Fat17 g
-
Sodium392 mg
-
Sugar29 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Generously butter a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight. (Prep time: 15 minutes + 8 hours chilling)
03 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
04 Step
Recipe View Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar. (Bake time: 45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Damien Cronin
Feb 3, 2025I made this for a brunch party, and everyone raved about it. The pecan crumble is the perfect touch.
Ralph Rolfson
Dec 22, 2024This recipe is amazing! My family devoured it in minutes.
Rodolfo Willms
Jan 12, 2024I added some blueberries to the egg mixture, and it was even better!