Baked Delicata Squash with Lime Butter

Baked Delicata Squash with Lime Butter
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    342

Experience the delightful sweetness of delicata squash, enhanced with a zesty lime butter. This recipe celebrates the natural flavors of this heirloom squash, offering a simple yet elegant dish perfect as a side or light meal. The edible skin makes preparation a breeze!

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    23 mg
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    75 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Place the squash halves, skin-side up, in a large baking dish. Add about 1/4 inch of water to the dish. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Bake in the preheated oven until the squash is easily pierced with a fork, approximately 30 minutes. (30 minutes)

Image Step 03
03 Step

Recipe View 5 mins While the squash is baking, prepare the lime butter. In a small bowl, combine the softened butter, lime juice, and chili powder. Stir in the lime zest, salt, and pepper until well blended. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Once the squash is tender, remove it from the oven. Flip the squash halves and generously spoon the lime butter mixture into the cavities. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Serve the baked delicata squash immediately, allowing the lime butter to melt into the sweet flesh. (3 minutes)

For a richer flavor, brown the butter slightly before adding the lime juice and spices.
If you prefer a sweeter topping, maple syrup can be substituted for the lime butter. A blend of both is also delicious!
Delicata squash skin is edible, but you can peel it after baking if desired.
Adjust the amount of chili powder based on your spice preference. A pinch of cayenne pepper can also be added for extra heat.

Camylle Raynor

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 114 Ratings)
Total Reviews: (9)
  • Ross King

    This recipe is a keeper!

  • Odell Schuster

    I added a pinch of cayenne pepper for extra spice, and it was delicious!

  • Bettie Goyette

    The instructions were clear and easy to follow. I will definitely make this again.

  • Delaney Halvorson

    This recipe is so easy and the lime butter is amazing! My family loved it.

  • Laury Langworth

    I've never cooked delicata squash before, but this recipe made it so easy!

  • Abby Marvin

    Such a simple yet elegant dish. Perfect for a weeknight meal.

  • Odell Sawayn

    I used maple syrup instead of lime butter, and it was still fantastic!

  • Desiree Greenfelder

    The squash was perfectly tender and the lime butter was the perfect complement.

  • Marty Abernathy

    Next time I'll try adding a little bit of brown sugar to the lime butter.

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