For an extra layer of flavor, try browning the butter before adding it to the mixture. The nutty notes will elevate the dish. Feel free to adjust the sweetness and spice levels to your liking. A pinch of cayenne pepper can add a delightful kick. If you don't have celery salt, you can substitute with a pinch of regular salt and a dash of celery seed. For a smoother texture, blend half of the creamed corn before adding it to the mixture.
Baked Cream Corn
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS375
Elevate your side dish game with this decadent Baked Cream Corn. A velvety smooth, subtly sweet indulgence that's perfect for holidays, special occasions, or simply a cozy night in. This updated classic will bring comfort food nostalgia with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium427 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the eggs and milk until fully combined and slightly frothy. (2 minutes)
03 Step
Recipe View 3 mins Gently fold in the creamed corn and diced butter. Ensure the butter is evenly distributed. (3 minutes)
04 Step
Recipe View 2 mins In a separate small bowl, whisk together the flour, sugar, black pepper, celery salt, onion powder, and garlic powder. This ensures even seasoning. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Pour the mixture into a greased 9-inch glass pie plate or a similar-sized baking dish. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven until the top is golden brown and bubbly, and the center is set. This should take approximately 45 to 60 minutes. To test for doneness, insert a knife into the center; it should come out clean. (60 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let cool for at least 10 minutes before serving. This allows the cream corn to set up slightly. (10 minutes)
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Hudson Labadie
Jun 19, 2025I adjusted the sugar and added a bit of cayenne pepper – it was a hit!
Stephon Runolfsdottir
Oct 19, 2024This recipe is fantastic! The browned butter tip really took it to the next level.
Jessie Lemke
Feb 5, 2023The texture was perfect. Not too runny, not too dense. Just right!
Pete Zboncak
Jan 16, 2023So easy to make and everyone loved it. Will definitely be making this again!