For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture. Fresh corn kernels can be substituted for frozen; use approximately 4 cups of fresh corn. If you prefer a richer casserole, substitute half-and-half or heavy cream for the milk. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add an additional 10-15 minutes to the baking time if baking from cold. For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole during the last 15 minutes of baking.
Baked Corn
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS324
Indulge in the comforting embrace of Baked Corn, a luscious casserole that transforms simple ingredients into a symphony of sweet and savory flavors. This updated take on a classic recipe elevates the humble corn kernel to new heights, promising to be the star of any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol81 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium121 mg
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Sugar9 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish with butter. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the thawed and drained corn kernels, milk, egg, melted butter, sugar, flour, salt, and pepper. Stir until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour the corn mixture into the prepared casserole dish, spreading evenly. (2 minutes)
04 Step
Recipe View 1 hrs Bake, uncovered, in the preheated oven for 1 hour, or until the top is lightly golden and the casserole is set. A knife inserted into the center should come out clean. (60 minutes)
05 Step
Recipe View 10 mins Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and the casserole to set further. (10 minutes)
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Amely Kunde
May 3, 2025Simple ingredients, easy to follow directions, and a fantastic result. What more could you ask for?
Francisco Hansen
Apr 12, 2025My kids are picky eaters, but they loved this corn casserole. A definite winner!
Laurie Hauck
Dec 31, 2023I've tried many baked corn recipes, and this one is by far the best. The texture is perfect!
Elenora Batzglover
Oct 6, 2023I've made this multiple times, and it always turns out perfectly. Thanks for sharing!
Brianne Stanton
May 22, 2023This recipe is so easy and delicious! Everyone raved about it at Thanksgiving.
Candice Adams
May 4, 2023I added a little cream cheese for extra richness, and it was amazing!