For an extra layer of flavor, consider adding a can of drained and rinsed black beans or corn to the chicken mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor profile. If you prefer a spicier chimichanga, add a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture. These baked chimichangas are also delicious with a side of guacamole or a dollop of Greek yogurt. To prepare ahead, assemble the chimichangas and store them in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Baked Chicken Chimichangas
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS703
Elevate your weeknight dinners with these delectable baked chicken chimichangas. A lighter, healthier twist on a beloved restaurant favorite, these golden-brown delights are bursting with savory chicken, vibrant spices, and gooey cheese. Prepare to be amazed by the explosion of flavors in every bite!
Ingridients
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Nutrition
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Carbohydrate51 g
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Cholesterol80 mg
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Fiber8 g
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Protein34 g
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Saturated Fat12 g
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Sodium1065 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, combine the shredded chicken with salsa, cumin, and oregano. Ensure the mixture is well combined for maximum flavor. (5 minutes)
03 Step
Recipe View Prepare the Spanish rice mix according to package directions. Once cooked, remove from the heat and set aside. (10-15 minutes)
04 Step
Recipe View Stir the cooked Spanish rice and shredded cheese into the chicken mixture. (2 minutes)
05 Step
Recipe View Divide the chicken and rice mixture evenly among the flour tortillas. Wrap each tortilla tightly, ensuring the ends are folded in to prevent spillage. Place the chimichangas seam-side down on the prepared baking sheet. (10 minutes)
06 Step
Recipe View Brush the chimichangas generously with canola oil for a golden-brown and crispy finish. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown and crispy, approximately 20 minutes. Keep an eye on them to prevent burning.
08 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with your favorite toppings, such as shredded cheese, sour cream, chopped tomato, cilantro, green onions, shredded lettuce, and a squeeze of fresh lime juice. (5 minutes)
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Alicia Parker
May 15, 2025I made this but added rotisserie chicken!
Gayle Ward
Sep 25, 2024These were so easy to make and tasted amazing! My family loved them!
Antonietta Dickens
Feb 6, 2024I appreciate the lighter, baked version of chimichangas. They're so much healthier than the fried ones!
Sadie Schroeder
Dec 19, 2023The recipe was easy to follow, and the chimichangas were packed with flavor. I highly recommend it!
Precious Rempel
Dec 4, 2023I added some black beans and corn to the filling, and it was delicious! Thanks for the great recipe!
Anya Gutkowski
Mar 18, 2023I've made these several times now, and they always come out perfect. A definite crowd-pleaser!
Keeley Wilkinson
Jan 21, 2023My kids are picky eaters, but they devoured these chimichangas. I'll definitely be making them again!