Baked Chicken and Brie

Baked Chicken and Brie
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    301

Indulge in the sublime simplicity of Baked Chicken and Brie, a dish where tender chicken breasts meet the creamy, decadent embrace of melted Brie. This elegant yet effortless creation brings a touch of French sophistication to your table, perfect for a cozy weeknight dinner or an impressive weekend gathering.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    124 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    11 g
  • Sodium
    418 mg
  • Sugar
    0 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the beer or wine into a glass baking dish large enough to accommodate the chicken breasts in a single layer. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Season the chicken breasts generously on both sides with salt, pepper, and oregano. Place them in the prepared baking dish, ensuring they are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven for 35 to 40 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (40 minutes)

Image Step 05
05 Step

Recipe View 5 mins While the chicken is baking, prepare the Brie. Using a sharp knife, carefully slice the Brie (with the rind) into 1/4-inch thick slices. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Once the chicken is cooked, remove it from the oven and arrange the Brie slices evenly over the top of each chicken breast. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Return the baking dish to the oven and bake for an additional 3 to 5 minutes, or until the Brie is melted, soft, and slightly bubbly. (5 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let rest for a few minutes before serving. Garnish with fresh herbs, if desired.

For a richer flavor, try using a triple-cream Brie.
If you don't have oregano, thyme or herbes de Provence also work well.
Serve with a side of roasted vegetables or a simple salad for a complete meal.
To prevent the chicken from drying out, you can add a tablespoon of olive oil to the baking dish along with the beer or wine.
For a more pronounced Brie flavor, you can increase the amount of Brie to 10-12 ounces.

Chasity Hane

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 100 Ratings)
Total Reviews: (7)
  • Nolan Dickinson

    I tried it with thyme instead of oregano and it was amazing! Thanks for the great recipe!

  • Joanny Luettgen

    I added some sauteed mushrooms to the baking dish with the chicken, and it added a nice earthy flavor.

  • Ebony Daugherty

    This recipe was so easy to follow and the result was absolutely delicious! My family loved it!

  • Rebekah Mertz

    Simple ingredients, simple instructions, and a gourmet-tasting meal. What's not to love?

  • Eunice Johnston

    The Brie melted perfectly and created a wonderful creamy sauce. I will definitely be making this again.

  • Janick Weber

    This is my new go-to recipe for a quick and impressive weeknight dinner.

  • Brando Herman

    I used a dry white wine and added a touch of garlic powder. It was a huge hit!

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