Baked Cheesy Potatoes
Indulge in the ultimate comfort food with this decadent baked cheesy potato casserole! Creamy, savory, and utterly irresistible, this dish is guaranteed to be a crowd-pleaser, perfect for family gatherings or cozy weeknight dinners.
Nutrition
-
Carbohydrate
18 g
-
Cholesterol
49 mg
-
Fiber
1 g
-
Protein
12 g
-
Saturated Fat
12 g
-
Sodium
931 mg
-
Sugar
4 g
-
Fat
45 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a large, microwave-safe bowl, melt the cubed cheese in the microwave, stirring every 30 seconds to prevent burning. (3-5 minutes)
03 Step
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Once the cheese is smooth and melted, stir in the thawed hash brown potatoes, mayonnaise, and finely chopped onion until well combined. (5 minutes)
04 Step
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Spread the cheesy potato mixture evenly into a 9x13-inch baking dish. (2 minutes)
05 Step
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Sprinkle the bacon bits generously over the top of the potato mixture. (1 minute)
06 Step
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Bake in the preheated oven until the casserole is hot and bubbly, and the top is lightly golden brown. (55-60 minutes)
07 Step
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Let cool slightly before serving.
For an extra layer of flavor, consider adding a dash of garlic powder or onion powder to the cheese mixture.
To prevent the potatoes from sticking to the baking dish, lightly grease it with cooking spray or butter before adding the mixture.
Feel free to substitute the white onion with yellow onion or even shallots for a slightly different flavor profile.
If you prefer a crispier top, broil the casserole for the last few minutes of baking, keeping a close eye to prevent burning.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 200 Ratings)
Total Reviews: (3)
Celia Mitchell
Feb 10, 2025My family loves this recipe! It's become a regular in our dinner rotation.
Wilbert Dickens
May 27, 2024I added some shredded cheddar cheese on top for extra flavor and it was amazing!
Jacinto Ruecker
Feb 17, 2024This recipe is so easy to make and always a hit at potlucks!