For an extra layer of flavor, consider adding a pinch of smoked paprika to the spice mixture. If you don't have Ritz crackers on hand, you can substitute with other buttery crackers or even panko breadcrumbs. To prevent the fish from sticking, you can lightly grease the baking dish with cooking spray. Serve immediately with a side of your favorite vegetables, such as roasted asparagus or steamed broccoli.
Baked Cajun Tilapia
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS9
Elevate your weeknight dinner with this simple yet sensational Baked Cajun Tilapia. Flaky tilapia fillets are transformed with a creamy, spice-infused topping and a satisfyingly crunchy cracker crust. A guaranteed crowd-pleaser that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol56 mg
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Fiber1 g
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Protein25 g
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Saturated Fat6 g
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Sodium507 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a small bowl, whisk together the mayonnaise, cumin, onion powder, Cajun seasoning, garlic powder, and black pepper until well combined. (2 minutes)
03
Step
1 mins
Place the tilapia fillets in an ungreased glass baking dish, ensuring they are not overlapping. (1 minute)
04
Step
3 mins
Generously spread the mayonnaise mixture evenly over the top of each tilapia fillet. (3 minutes)
05
Step
1 mins
Sprinkle the crushed crackers evenly over the mayonnaise-coated fillets, creating a delightful crust. (1 minute)
06
Step
20 mins
Bake in the preheated oven until the tilapia is cooked through and flakes easily when tested with a fork, approximately 15 to 20 minutes. (20 minutes)
07
Step
5 mins
Let cool for 5 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Haven Schoen
Jun 27, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make.
Daryl Haley
Jun 25, 2025I was skeptical about the mayonnaise, but it really works! The fish was so moist and flavorful.
Travis Reynolds
Jun 21, 2025The cracker crust gives the tilapia such a nice texture. Will definitely be making this again!
Noemy Torp
Jun 19, 2025I added a little lemon zest to the mayonnaise mixture, and it was amazing!