For a richer flavor, try browning the butter before adding it to the squash. Experiment with adding a pinch of nutmeg or a drizzle of maple syrup after baking for added depth. Leftover baked squash can be pureed and used in soups, risottos, or even baked goods. Consider roasting a head of garlic alongside the squash for an infused flavor.
Baked Butternut Squash
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING2 People
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VIEWS551
Elevate your autumn table with this elegantly simple baked butternut squash. Roasting brings out the squash's natural sweetness, creating a caramelized exterior and a tender, flavorful interior. Serve it directly from the skin for a rustic presentation or transform it into a silky mash or a versatile ingredient for other culinary creations.
Ingridients
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Nutrition
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Carbohydrate60 g
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Cholesterol15 mg
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Fiber10 g
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Protein5 g
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Saturated Fat4 g
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Sodium65 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Place the squash halves, cut-sides down, in a 9x13-inch baking dish. Pour 2 cups of water into the dish, surrounding the squash. (2 minutes)
03 Step
Recipe View Bake in the preheated oven until the squash is tender and easily pierced with a fork, approximately 1 hour and 30 minutes. Check the water level periodically and add more if needed to prevent the pan from drying out. (90 minutes)
04 Step
Recipe View Remove the baking dish from the oven and carefully transfer each squash half to a serving plate, cut-side up. (3 minutes)
05 Step
Recipe View Evenly distribute the butter pieces over the cut surface of each squash half. Season generously with sea salt and freshly ground black pepper to enhance the natural flavors. (2 minutes)
06 Step
Recipe View Serve immediately and enjoy the delightful simplicity of this seasonal dish. (1 minute)
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Kirk Goyette
Jun 22, 2025I added a sprinkle of cinnamon along with the salt and pepper – delicious!
Shanon Mitchell
Mar 9, 2025I've always struggled with cooking squash, but this recipe was so easy to follow.
Marco Howell
Feb 24, 2025Roasting the squash with rosemary is a game-changer. Adds such a lovely aroma and flavor.
Josiane Ward
Oct 7, 2024This is the best butternut squash recipe I've ever tried! Thank you!
Bartholome Kuphal
Jun 30, 2024This recipe is so simple, even I can't mess it up! The squash came out perfectly tender.
Olin Brown
Feb 15, 2024I used this recipe as a base for butternut squash soup, and it turned out amazing!
Zita Collinsjerde
Dec 15, 2023Make sure to add enough water to the pan; mine dried out a bit, but the squash still tasted great.
Mervin Jaskolskiwolf
Jan 11, 2023My family loved this! It's become a new holiday staple.