For an extra layer of flavor, consider adding a sprinkle of crumbled blue cheese on top before baking. Adjust the amount of Buffalo wing sauce to control the level of spiciness to your preference. Serve immediately with a variety of dippers, such as tortilla chips, celery sticks, or carrot sticks.
Baked Buffalo Dip with Canned Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS9
Indulge in this irresistibly creamy and spicy baked Buffalo dip, elevated with tender canned chicken for a satisfyingly savory experience. Perfect for game day or any gathering, serve it warm with tortilla chips for a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol92 mg
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Fiber0 g
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Protein18 g
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Saturated Fat15 g
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Sodium1213 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, thoroughly combine the drained chicken chunks, softened cream cheese, shredded Cheddar cheese, Buffalo wing sauce, and ranch dressing until a homogenous mixture is achieved. Transfer the mixture to a suitably sized baking dish. (10 minutes)
03
Step
35 mins
Bake in the preheated oven until the dip is bubbly and delightfully browned, approximately 30 to 40 minutes. Be sure to stir at least once during the baking process to ensure even browning and prevent burning on the top. (30-40 minutes)
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Breanna Conn
Jul 1, 2025This recipe was so easy to follow, and the dip was a huge hit at my party!
Rigoberto Kohler
Jun 29, 2025My family loves this recipe! It's a quick and delicious appetizer.
Annie Walker
Jun 23, 2025I added some blue cheese crumbles and it took it to the next level!