For extra flavor, marinate the chicken pieces in a portion of the barbecue sauce for at least 30 minutes (or up to overnight) before baking. Feel free to use your favorite homemade or store-bought barbecue sauce. Adjust the amount to your preference. To prevent the barbecue sauce from burning, you can add a tablespoon of water or chicken broth to the bottom of the dish before the final bake. Serve with your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.
Arlie Armstrong
Sep 7, 2024I made this for a family gathering and it was a hit! Everyone loved the taste and asked for the recipe.
Myah Vandervort
Jul 21, 2024This recipe is a lifesaver! So easy and the chicken is always so moist and flavorful.
Carlos Klein
Nov 26, 2022The garlic powder adds a nice touch. I also tried adding a little smoked paprika for a deeper flavor and it was amazing!