Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    1.7K

Transform ordinary chicken into a barbecue masterpiece with this easy baked recipe. The result is incredibly tender, succulent chicken cloaked in a rich, tangy barbecue sauce. Perfect served alongside fluffy rice and sweet corn for a comforting family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    35 g
  • Saturated Fat
    8 g
  • Sodium
    832 mg
  • Sugar
    17 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place chicken in a shallow baking dish and sprinkle evenly with garlic powder. Cover the dish tightly with foil. (5 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Bake covered for 1 hour at 350 degrees F (175 degrees C). (60 minutes)

Image Step 04
04 Step

Recipe View 5 mins Remove the baking dish from the oven and carefully drain any accumulated fat from the dish. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the barbecue sauce evenly over the chicken pieces, ensuring each piece is well coated. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Return the dish to the oven and bake uncovered for 30 minutes at 350 degrees F (175 degrees C), or until the chicken is deeply caramelized and the sauce has thickened. (30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from oven and let rest for 5-10 minutes before serving.

For extra flavor, marinate the chicken pieces in a portion of the barbecue sauce for at least 30 minutes (or up to overnight) before baking.
Feel free to use your favorite homemade or store-bought barbecue sauce. Adjust the amount to your preference.
To prevent the barbecue sauce from burning, you can add a tablespoon of water or chicken broth to the bottom of the dish before the final bake.
Serve with your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.

Lamont Gradywilliamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 564 Ratings)
Total Reviews: (3)
  • Arlie Armstrong

    I made this for a family gathering and it was a hit! Everyone loved the taste and asked for the recipe.

  • Myah Vandervort

    This recipe is a lifesaver! So easy and the chicken is always so moist and flavorful.

  • Carlos Klein

    The garlic powder adds a nice touch. I also tried adding a little smoked paprika for a deeper flavor and it was amazing!

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