For a richer flavor, consider searing the beef in batches to avoid overcrowding the pot. If you prefer a thicker stew, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. Feel free to adjust the amount of honey and red wine vinegar to suit your personal preference. Taste and add more as needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Baghdad Beef Stew
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PREP TIME20 mins
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COOK TIME2 hrs 50 mins
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS21
Embark on a culinary journey to the heart of Baghdad with this deeply flavorful and aromatic beef stew. Tender cubes of beef are simmered to perfection in a rich broth infused with figs, warm spices, and a touch of sweetness, creating a symphony of flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol76 mg
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Fiber9 g
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Protein30 g
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Saturated Fat11 g
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Sodium677 mg
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Sugar37 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the beef cubes and cook, stirring occasionally, until browned on all sides (about 5 minutes).
02
Step
1 hrs 30 mins
In a separate measuring cup, combine the reserved fig juice with enough water to equal 2 cups of liquid. Pour this mixture into the pot with the beef. Add the sliced carrots, onion, green onions, ground coriander, and ground cinnamon. Stir well to combine. Reduce the heat to low, cover, and simmer gently for 90 minutes, or until the beef is tender.
03
Step
1 hrs
Stir in the honey, red wine vinegar, salt, and black pepper. Continue to simmer on low heat, covered, for another hour, allowing the flavors to meld together.
04
Step
1 hrs
Gently fold in the chopped figs and sliced almonds. Remove the pot from the heat and let it cool for at least 1 hour before reheating to serve. This allows the flavors to further develop and deepen.
05
StepServe hot, garnished with additional sliced almonds and fresh green onions, if desired. This stew is delightful on its own or served over a bed of fluffy couscous or rice.
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Chad Shields
Jun 18, 2025Easy to follow recipe and the results were delicious.
Edgardo Greenholt
Jun 10, 2025This stew is incredible! The combination of sweet and savory is perfect.
Pearlie Schowalter
Apr 27, 2025I loved the addition of figs and almonds. It gave the stew a wonderful texture and flavor.
Torey Mohr
Apr 25, 2025My family raved about this! It's definitely going into our regular rotation.