For best results, use thick-cut bacon. You can substitute other cheeses for feta, such as goat cheese or mozzarella. Add a layer of sun-dried tomatoes or roasted red peppers to the filling for extra flavor. Ensure the internal temperature of the turkey reaches 165°F (74°C) to ensure it is fully cooked.
Bacon-Wrapped Turkey Breast Stuffed with Spinach and Feta
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS57
Elevate your dinner game with this succulent turkey breast, swaddled in crispy bacon and bursting with a savory spinach and feta filling. The bacon not only imparts a smoky flavor but also ensures the turkey remains incredibly moist and tender.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol82 mg
-
Fiber0 g
-
Protein28 g
-
Saturated Fat11 g
-
Sodium688 mg
-
Sugar1 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepButterfly the turkey breast: Slice it horizontally down the middle, being careful not to cut all the way through. Open it like a book and lay it flat.
03
StepSeason the turkey: Sprinkle the inside of the turkey breast with oregano, cumin, salt, and pepper.
04
StepLayer the filling: Arrange a single layer of spinach leaves on one half of the turkey breast, then top with a layer of feta cheese. Repeat the layers of spinach and feta.
05
StepFold and wrap: Fold the other half of the turkey breast over the filling, sealing it in. Wrap the entire turkey breast with bacon slices, overlapping them slightly to ensure complete coverage. Secure with toothpicks if necessary.
06
StepBake: Place the bacon-wrapped turkey breast in a baking dish and season with salt and pepper.
07
StepCook in the preheated oven until the turkey is no longer pink in the center and the juices run clear. (30 minutes) An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
08
StepBroil (optional): Turn on the broiler and broil the turkey until the bacon is crisp on each side, about 2 minutes per side. Watch carefully to avoid burning.
09
StepRest: Let the turkey rest for 10 minutes before slicing and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Coralie Flatley
Jun 29, 2025My family loved this recipe. I will add more feta next time since we are big fans of it.
Angeline Mclaughlin
Apr 13, 2025This recipe was a hit! The bacon kept the turkey so moist, and the spinach and feta were a perfect combination.
Weldon Heathcote
Feb 14, 2025The broiling step really made the bacon crispy. I did not have feta and used goat cheese instead. It came out great!
Breanna Beahan
Dec 16, 2024Easy to follow and delicious! Will definitely make this again.
Pierce Keeling
Dec 9, 2024I added a little garlic powder to the spice mix and it was fantastic!
Sheridan Heller
Oct 28, 2024I tried this with turkey tenderloins instead of the breast, and it worked perfectly! Cooking time was reduced, of course.