Bacon-Wrapped Pickles

Bacon-Wrapped Pickles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    78

A delightful paradox of creamy, tangy, and smoky flavors! Crispy bacon embraces a cool, creamy, and tangy pickle spear. These are the perfect appetizer for any party or a fun snack any time. The combination is surprisingly addictive!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    688 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
5 mins

Cut the softened cream cheese into 8 equal strips. (2 minutes)

03

Step
10 mins

Place one strip of cream cheese onto each pickle spear. Wrap each pickle with a slice of bacon, securing the ends with toothpicks if needed. (10 minutes)

04

Step
2 mins

Arrange the bacon-wrapped pickles on the prepared baking sheet, ensuring they are not overcrowded. (3 minutes)

05

Step
20 mins

Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown. (15 minutes)

06

Step
5 mins

Remove from the oven and let cool slightly before serving with ranch dressing. (5 minutes)

For an extra layer of flavor, sprinkle a pinch of brown sugar over the bacon before baking.
If you prefer a spicier kick, try using jalapeno-flavored cream cheese.
Serve immediately for the best texture. If making ahead, reheat gently in the oven to re-crisp the bacon.

Chaim Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (10)
  • Nichole Barton

    These are even better grilled!

  • Marcelle Kub

    My kids loved these! A fun and easy snack.

  • Fidel Fadel

    Make sure the pickles are really dry, or the bacon won't get as crispy.

  • Gerardo Mckenzie

    A great appetizer for parties. Easy to make and always a hit.

  • Bret Barrows

    I added a sprinkle of brown sugar to the bacon before baking for a sweet and savory twist.

  • Kaitlin Konopelski

    Be careful not to overcook, or the bacon will burn before the pickles are heated through.

  • Terry Volkmanhettinger

    These were surprisingly good! I was skeptical, but the combination of salty, sour, and creamy was fantastic.

  • Kelsie Toy

    Try using different flavored cream cheeses for variety.

  • Percy Mcdermott

    I used maple bacon, and it added a really nice flavor.

  • Lorenzo Kerluke

    Next time I will try adding a little bit of jalapeno for some heat.

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