Bacon-Wrapped Peanut Butter Jalapeños

Bacon-Wrapped Peanut Butter Jalapeños
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    93

Embark on a thrilling culinary adventure with these Bacon-Wrapped Peanut Butter Jalapeños! The unlikely combination of spicy jalapeños, creamy peanut butter, and smoky bacon creates an explosion of flavor that will tantalize your taste buds and leave you craving more. Prepare for a rollercoaster of sweet, savory, spicy, and smoky notes in every single bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    285 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Generously fill each halved jalapeño with creamy peanut butter. Wrap each stuffed jalapeño with a halved bacon strip, ensuring a snug fit. Secure the bacon with a toothpick to prevent unraveling. Arrange the bacon-wrapped jalapeños on a baking sheet. (15 minutes)

03

Step

Bake in the preheated oven until the bacon is a deep, enticing dark brown and delightfully crispy, approximately 25 minutes. (25 minutes)

For an extra layer of flavor, consider using a flavored bacon, such as maple or hickory smoked.
Adjust the amount of peanut butter to your liking. Creamy or crunchy peanut butter both work well.
If you prefer less heat, remove the membranes of the jalapeños in addition to the seeds.
Serve these delightful bites as an appetizer or a snack. They're sure to be a hit at any gathering!

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Alfredo Langworth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 31 Ratings)
Total Reviews: (6)
  • Rigoberto Jacobson

    I was a little skeptical at first, but these are surprisingly delicious!

  • Dorian Reynolds

    I tried this with vegan bacon and peanut butter, it was delicious!

  • Candice Reynolds

    I added a sprinkle of brown sugar to the bacon before baking for a caramelized effect.

  • Sandrine Konopelski

    These were a huge hit at my party! Everyone loved the unique combination of flavors.

  • Donny Dubuque

    My kids loved these! I used mild jalapeños so they wouldn't be too spicy.

  • Camilla Kautzer

    This recipe is a game-changer! So easy to make and incredibly flavorful.

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