Bacon-Wrapped Chicken Pesto

Pesto Chicken

Bacon-Wrapped Chicken Pesto

Bacon-Wrapped Chicken Pesto
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    2 People
  • VIEWS
    25

Elevate your weeknight dinner with this decadent Bacon-Wrapped Chicken Pesto. Juicy chicken thighs are infused with vibrant pesto and creamy mozzarella, then swaddled in crispy bacon for an explosion of flavor in every bite. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    105 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    10 g
  • Sodium
    992 mg
  • Sugar
    0 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

02

Step
2 mins

In a small bowl, combine the onion powder, garlic powder, seasoned salt, and black pepper. (2 minutes)

03

Step
10 mins

Generously sprinkle the spice mixture over both sides of the chicken thighs. Gently lift the skin of each thigh to create a pocket. Stuff each pocket with 2 tablespoons of pesto and 1 tablespoon of mozzarella cheese. (10 minutes)

04

Step
5 mins

Wrap each chicken thigh with 2 slices of bacon, ensuring the bacon seals the pesto and cheese-filled pocket securely. Place the wrapped chicken thighs seam-side down on the prepared baking sheet. (5 minutes)

05

Step
1 hrs

Bake in the preheated oven until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, registers 165 degrees F (74 degrees C). This will take approximately 1 hour. If the bacon starts to brown too quickly, tent the baking sheet with foil. (60 minutes)

For optimal flavor, use high-quality pesto, preferably homemade. Fresh basil pesto will provide the most vibrant taste.
Thick-cut bacon works best to provide a substantial, crispy wrap around the chicken. Adjust cooking time as needed based on the thickness of the bacon and the size of the chicken thighs.
Serve with a side of roasted vegetables or a simple salad for a complete and satisfying meal.

Aryanna Lynch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 8 Ratings)
Total Reviews: (7)

  • Pansy Kuvalis

    Jun 20, 2025

    Great recipe! I used chicken breasts instead of thighs and reduced the cooking time, worked great.

  • Korbin Douglas

    Jun 19, 2025

    I added a little lemon zest to the spice mixture, and it gave the chicken a lovely brightness.

  • Colin Ruecker

    May 15, 2025

    I used a gluten-free pesto, and it worked perfectly for my dietary needs.

  • Franz Goodwin

    Apr 19, 2025

    This recipe was a hit! The bacon was perfectly crispy, and the pesto made the chicken so flavorful.

  • Orville Walsh

    Apr 8, 2025

    I was a little skeptical about stuffing the chicken, but it turned out amazing! My family loved it.

  • Orion Rau

    Apr 5, 2025

    This has become a family favorite! So easy to prep and the flavor is incredible.

  • Ariel Glover

    Mar 30, 2025

    Easy to follow instructions and a delicious result. I'll definitely be making this again.

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