Bacon-Wrapped Bratwurst

Recipe View Gently pierce the bratwurst several times with a small fork. This will prevent them from bursting and allow the beer to infuse the flavor. Place into a saucepan and pour in the beer. Bring to a boil over medium-high heat, then reduce heat to medium and simmer gently for 15 minutes. (Time: 15 minutes)

Recipe View Remove bratwurst from the beer and allow them to cool to room temperature. This is crucial for easy handling and even cooking later. (Time: 20 minutes)

Recipe View Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top to allow for even air circulation and crispier bacon. (Time: 10 minutes)

Recipe View In a large bowl, whisk together the dark brown sugar and cayenne pepper until well combined. This creates a sweet and spicy coating that perfectly complements the savory bratwurst and bacon. (Time: 5 minutes)

Recipe View Once the bratwurst are cool enough to handle, cut each into thirds. Wrap each piece with 1/2 strip of bacon, securing with a toothpick. The toothpick is essential to prevent the bacon from unraveling during baking. (Time: 15 minutes)

Recipe View Toss the bacon-wrapped bratwurst with the cayenne mixture, ensuring each piece is evenly coated. Arrange the coated bites on the prepared baking sheet, spacing them slightly apart. (Time: 10 minutes)

Recipe View Bake in the preheated oven until the bacon is deeply brown, crisp, and cooked through, approximately 25 to 35 minutes. Monitor closely to prevent burning. (Time: 25-35 minutes)

Recipe View Remove from oven and let cool slightly before serving. Remove the toothpicks before serving.