For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese, such as Gruyere or Fontina, to create your own unique blend. If you prefer a smoother sauce, you can use an immersion blender to blend the cheese sauce before adding it to the pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Bacon White Cheddar Pesto Mac and Cheese
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS76
Indulge in a symphony of flavors with this elevated mac and cheese, where crispy bacon meets the herbaceous brightness of pesto and the creamy tang of white cheddar. Baked to golden perfection, this is comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol76 mg
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Fiber2 g
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Protein23 g
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Saturated Fat15 g
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Sodium548 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously grease a 2.5- or 3-quart baking dish to prevent sticking. (5 minutes)
02
StepCook the elbow macaroni in a large pot of boiling, lightly salted water until al dente, about 8 minutes. Drain well and return to the pot, covered, to keep warm. (10 minutes)
03
StepWhile the pasta cooks, fry the bacon in a large skillet over medium-high heat until irresistibly crisp, about 10 minutes. Drain on paper towels and crumble into delectable pieces. (12 minutes)
04
StepIn a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute. Whisk in the flour and cook for another minute, until a golden-brown roux forms. (5 minutes)
05
StepGradually whisk in the milk and heavy cream, ensuring a smooth, lump-free sauce. Season with salt and pepper. Bring to a simmer, stirring constantly. Reduce heat to low. (8 minutes)
06
StepStir in the grated white Cheddar until melted and smooth, creating a luscious cheese sauce. Add the basil pesto and half of the crumbled bacon, stirring to combine. (5 minutes)
07
StepPour the cheese sauce over the cooked macaroni, mixing well to coat every strand. Transfer the mixture to the prepared baking dish. (3 minutes)
08
StepIn a small bowl, combine the panko bread crumbs and Parmesan cheese. Sprinkle evenly over the macaroni and cheese. (2 minutes)
09
StepBake in the preheated oven until bubbly and golden brown, about 20 minutes. Top with the remaining bacon. (22 minutes)
10
StepFor an extra touch of golden-brown perfection, preheat the oven's broiler. Place the baking dish under the broiler for 1 to 3 minutes, watching carefully to prevent burning. Garnish with freshly chopped basil. (5 minutes)
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Sandy Wuckert
Jun 24, 2025I added some roasted broccoli, and it was a hit. A great way to sneak in some veggies.
Susanna Labadie
Apr 8, 2025The panko topping gives it a fantastic crunch. I'll definitely be making this again.
Andy Morissette
Apr 4, 2025The broiling at the end is key to getting that perfect golden crust.
Robb Quitzon
Mar 31, 2025This is my new go-to mac and cheese recipe! Thanks for sharing.
Issac Nader
Jan 25, 2025This recipe is a game-changer! The pesto adds such a fresh twist to classic mac and cheese.
Leda Ankunding
Dec 10, 2024The bacon is the perfect salty complement to the creamy cheese sauce. My family devoured it!
Patience Leuschke
Sep 21, 2024I used smoked gouda instead of white cheddar, and it was absolutely delicious!
Roselyn Murazik
Aug 26, 2024Easy to follow instructions and a crowd-pleasing dish. Highly recommended!