For an extra layer of flavor, try grilling the bacon before dicing it. To prevent the avocado from browning, toss it with a squeeze of lemon or lime juice before adding it to the salad. This salad is best served immediately, but can be stored in the refrigerator for up to 2 hours. If storing, add the avocado just before serving to prevent browning.
Liliane Purdy
Nov 10, 2024My avocados browned a bit. Next time I'll try the lime juice trick.
Maritza Reichert
Sep 28, 2024I added some grilled corn to mine and it was delicious!
Moshe Kozey
Aug 11, 2024Really simple recipe. Great side dish and easy to change out different greens.
Wilhelmine Gutkowski
Apr 3, 2024I will be making this for lunch this week!
Emmitt Veum
Feb 21, 2024Simple, fresh, and flavorful. What more could you ask for?
Lauriane Bode
Sep 8, 2023This salad is amazing! The bacon adds the perfect salty crunch.
Ken Macejkovic
Mar 8, 2023I used apple cider vinegar instead of rice vinegar and it was still great.
Catalina Cummerata
Sep 1, 2022I love how easy and quick this is to make. Perfect for a summer BBQ!
Herbert Wilderman
Aug 9, 2022This has become a staple in our house. Everyone loves it!