For an extra layer of flavor, consider using smoked paprika in the dressing. Crisping the bacon just before adding it to the salad will help maintain its texture. Allowing the potato salad to chill overnight will result in a more harmonious blend of flavors.
Bacon and Eggs Potato Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS198
Elevate your next gathering with this sumptuous Bacon and Eggs Potato Salad. A delightful twist on a classic, this salad features creamy red potatoes, savory bacon, perfectly cooked eggs, and a vibrant blend of seasonings, all united in a luscious mayonnaise dressing. It's comfort food, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol143 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium414 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.
02 Step
Recipe View 1 hrs Mix potatoes, mayonnaise, peas, eggs, bacon, onion, mustard, salt, and pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.
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RECIPE REVIEWS
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Isidro Donnelly
Jan 13, 2025I've made this for several potlucks, and it's always a hit! Everyone asks for the recipe.
Hettie Daniel
Jan 5, 2025I tried adding a bit of garlic powder and it was amazing!
Scottie Morissette
Aug 21, 2024The tip about cooling the potatoes on a baking sheet is genius. No more soggy salad!
Armand Boyle
Feb 11, 2024This recipe is a game-changer! The Dijon mustard adds the perfect zing.
Nicholaus Collins
Feb 9, 2024Next time I will add chopped celery, it will add a nice crunch.
Max Schimmel
Sep 30, 2023Adding fresh dill took this to the next level! Thanks for the suggestion.