Baby Food Cake Bars

Baby Food Cake Bars
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    54

A delightfully moist and subtly spiced treat reminiscent of carrot cake, these bars are elevated by the unexpected addition of baby food, creating a uniquely tender crumb. Perfect for a comforting indulgence or a nostalgic trip back to childhood.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    426 mg
  • Sugar
    35 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan to prevent sticking. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the eggs, sugar, and oil. Beat with an electric mixer until smooth and well combined. Gradually beat in the flour mixture, alternating with the carrot, apricot, and applesauce baby food, until just combined. Be careful not to overmix. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter into the prepared pan, spreading evenly. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 55 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before cutting into bars. (Bake time: 20-25 minutes, Cool time: 30 minutes)

For an extra layer of flavor, consider adding a handful of chopped walnuts or pecans to the batter.
A cream cheese frosting complements these bars beautifully. Simply combine cream cheese, butter, powdered sugar, and a splash of vanilla extract until smooth and creamy.
Ensure all ingredients are at room temperature for optimal mixing and a smoother batter.
The type of baby food can be adjusted to suit your preferences or what you have on hand. Pureed sweet potato or banana could also be used.

Finn Streichnader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Henri Ebert

    I was skeptical about the baby food, but these bars turned out amazing! Definitely a crowd-pleaser.

  • Cordia Boehm

    My kids absolutely loved these! The baby food made them incredibly moist.

  • Brennon Toy

    The recipe was easy to follow, and the bars were delicious. I will definitely make them again.

  • Schuyler Wisoky

    These are so easy to make and perfect for a quick dessert. I added some chopped nuts for extra texture.

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