For a thicker chili, mash some of the beans against the side of the slow cooker before adding the sour cream and cheese. If you prefer a spicier chili, use a hotter variety of green chile peppers or add a pinch of cayenne pepper to the broth mixture. This chili can also be made on the stovetop. Simply combine all ingredients in a large pot, bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the chicken is cooked through.
Award-Winning White Chicken Chili
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PREP TIME15 mins
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COOK TIME8 hrs 5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING10 People
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VIEWS743
A creamy, comforting white chicken chili, slow-cooked to perfection. This recipe, a proven winner in chili competitions, offers a delightful blend of savory and mildly spicy flavors, guaranteed to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol45 mg
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Fiber1 g
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Protein15 g
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Saturated Fat4 g
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Sodium933 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients for easy assembly. (5 minutes)
02 Step
Recipe View 10 mins In a slow cooker, layer the chicken breast, rinsed great northern beans, and drained white corn. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the chicken broth, condensed cream of chicken soup, chopped green chile peppers, and taco seasoning until well combined. (5 minutes)
04 Step
Recipe View 2 mins Pour the broth mixture evenly over the layered ingredients in the slow cooker. (2 minutes)
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low heat for 8 to 10 hours, or until the chicken is cooked through and easily shreds with a fork. Ensure the internal temperature of the chicken reaches 165°F (74°C). (8-10 hours)
06 Step
Recipe View 10 mins Remove the cooked chicken from the slow cooker and transfer it to a cutting board. Using two forks, shred the chicken into bite-sized pieces. (10 minutes)
07 Step
Recipe View 2 mins Return the shredded chicken to the slow cooker and stir it into the chili mixture. (2 minutes)
08 Step
Recipe View 4 mins Add the sour cream and shredded pepper Jack cheese to the slow cooker. Cover and continue to cook on Low heat until the cheese is fully melted and the chili is heated through. (3-5 minutes)
09 Step
Recipe View 5 mins Serve hot, garnished with extra cheese, a dollop of sour cream, or your favorite chili toppings. (5 minutes)
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RECIPE REVIEWS
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Dagmar Ruecker
Aug 24, 2024I added a can of diced tomatoes for extra flavor and texture. It was delicious!
Britney Wolff
Apr 29, 2024I've made this for several potlucks, and it's always a hit. The flavors are perfectly balanced.
Marianna Glovermann
Aug 16, 2023This chili is amazing! My family loved it, and it was so easy to make in the slow cooker.