Experience a burst of fresh flavors with this vibrant salad, where creamy avocado meets juicy tomatoes and hearty quinoa. A delightful and nutritious dish perfect as a light lunch or a refreshing side.

Follow The Directions

01

Step

In a large bowl, gently combine the diced tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro. Handle the avocado carefully to prevent excessive mashing. (Prep Time: 10 minutes)

02

Step

In a small bowl, whisk together the lemon juice, agave syrup, and soy sauce. Season with salt and freshly ground black pepper to your liking. Taste and adjust the seasoning as needed. (Prep Time: 5 minutes)

03

Step

Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Be careful not to overmix, as this can cause the avocado to break down. (Prep Time: 2 minutes)

04

Step

Serve immediately for the best flavor and texture. Alternatively, you can chill the salad in the refrigerator for up to 2 hours to allow the flavors to meld. Garnish with extra cilantro before serving. (Chill Time: up to 2 hours)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dressing.
If you don't have agave syrup, honey or maple syrup can be used as a substitute.
To prevent the avocado from browning, you can toss it with a little lemon juice before adding it to the salad.
This salad is best enjoyed fresh. If storing, add the avocado just before serving to prevent it from becoming mushy.

Abagail Hackett

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