For a sweeter flavor, use golden pineapple. Add a tablespoon of honey for extra sweetness. If you don't have serrano peppers, jalapeno can be substituted. To prevent browning, toss the diced avocado with a little lime juice before adding it to the salad.
Avocado Pineapple Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS88
Experience a burst of tropical sunshine with this vibrant Avocado Pineapple Salad! A refreshing medley of sweet pineapple, creamy avocado, and zesty spices, it’s perfect as a salsa, a topping for grilled dishes, or a standalone delight.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium149 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the cubed cucumbers, finely chopped red onion, minced serrano pepper, fresh lime juice, and sea salt. (5 minutes)
02 Step
Recipe View 2 mins Add the diced pineapple and avocado to the bowl. (2 minutes)
03 Step
Recipe View 3 mins Gently toss all ingredients together until well combined, being careful not to mash the avocado. (3 minutes)
04 Step
Recipe View Serve immediately for the freshest flavor, or chill for later. Garnish with fresh cilantro, if desired. (optional)
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RECIPE REVIEWS
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Walker Kohler
Mar 21, 2025I love the sweet and spicy combination. It’s so easy to make and perfect for summer gatherings.
Devan Kunde
Dec 14, 2024This salad is so refreshing! I served it with grilled chicken and it was a huge hit!
Leslie Stark
Aug 10, 2024Delicious and versatile! I’ve used it as a salsa with tortilla chips and as a topping for fish tacos.