Avocado and Fruit Salad

Avocado and Fruit Salad
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    31

A vibrant symphony of creamy avocado, juicy peach, and zesty lime, punctuated by the subtle bite of sweet onion. This salad is a refreshing escape, perfect for sun-drenched afternoons.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    14 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    16 mg
  • Sugar
    3 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, gently combine the diced avocado, peach, and sweet onion. (5 minutes)

02

Step

Drizzle the fresh lime juice over the mixture, ensuring even distribution. (1 minute)

03

Step

Season generously with sea salt and freshly ground black pepper to your liking. (1 minute)

04

Step

Delicately toss the salad until all ingredients are lightly coated in the lime juice and seasonings. Be careful not to overmix and mash the avocado. (2 minutes)

05

Step

Serve immediately or chill for a refreshing treat later. (Optional chilling: 30 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a drizzle of honey.
If you don't have fresh peaches, nectarines or plums make excellent substitutes.
To prevent the avocado from browning, toss it with the lime juice immediately after dicing.

Beryl Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 10 Ratings)
Total Reviews: (5)
  • Veronica Heidenreich

    This recipe is amazing. My lunch has been set for the past 2 weeks!

  • Sonya Bailey

    This recipe is perfect for a hot summer day! The lime juice is so refreshing.

  • Itzel Auer

    I added some grilled chicken to the salad and it turned out really well!

  • Graham Shields

    I love the recipe, but I found that the onion was a bit too strong. Next time I will try it with less onion.

  • Kadin Littel

    I recommend trying it with some cilantro, that was a great suggestion!

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