For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. Blind baking the crust for 10 minutes before adding the filling can help prevent a soggy bottom. If the crust starts to brown too quickly, cover the edges with foil during the last 15 minutes of baking. This quiche can be served warm or cold, making it a great make-ahead option.
Asparagus and Swiss Cheese Quiche
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS178
Embrace the vibrant flavors of spring with this delightful Asparagus and Swiss Cheese Quiche. A harmonious blend of tender asparagus, nutty Swiss, and sharp cheddar, all nestled in a flaky, golden crust. It's an elegant dish that's surprisingly simple to create, perfect for brunch, lunch, or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol185 mg
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Fiber2 g
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Protein19 g
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Saturated Fat14 g
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Sodium423 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Sauté the Asparagus: Heat olive oil in a skillet over medium heat. Add the asparagus and cook, stirring occasionally, until slightly tender. (5-10 minutes)
02 Step
Recipe View 5 mins Prepare the Crust: Preheat the oven to 375 degrees F (190 degrees C). Gently press the pie pastry into a 10-inch deep-dish pie pan, crimping the edges for a decorative touch.
03 Step
Recipe View 5 mins Combine the Filling: In a large bowl, whisk together the beaten eggs, milk, and half-and-half. Stir in the cooked asparagus, French-fried onions, Swiss cheese, Cheddar cheese, and chopped green onion. Ensure all ingredients are evenly distributed.
04 Step
Recipe View 45 mins Assemble and Bake: Pour the cheese and asparagus mixture into the prepared pie crust. Bake in the preheated oven until the center of the quiche is set and a knife inserted into the middle comes out clean. (45 minutes)
05 Step
Recipe View 10 mins Rest and Serve: Remove the quiche from the oven and let it stand for 10 minutes before slicing and serving. This allows the quiche to set properly and makes for easier cutting.
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RECIPE REVIEWS
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Llewellyn Hackett
Dec 31, 2024I made this for a brunch party, and it was a huge hit! Everyone loved the fresh asparagus.
Jaeden Hagenes
Jun 11, 2024A great way to use up leftover asparagus! The crust was perfectly flaky, and the filling was creamy and flavorful.
Clovis Gerhold
Nov 14, 2023Easy to follow recipe and the quiche turned out beautifully. I will definitely be making this again.
Johnathan Schiller
Oct 26, 2023Absolutely delicious! The combination of Swiss and Cheddar is perfect, and the French-fried onions add a unique twist.