For a richer flavor, consider using brown butter instead of regular butter. Toasting the sesame seeds and pine nuts enhances their nutty flavor and adds a delightful crunch. Use high-quality balsamic vinegar for the best taste; the thicker, sweeter varieties work particularly well. This dish is excellent served warm or at room temperature. It pairs beautifully with grilled chicken, fish, or as a vibrant addition to a vegetarian meal.
Asparagus and Red Pepper with Balsamic Vinegar
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING2 People
-
VIEWS75
A vibrant medley of crisp asparagus and sweet red pepper, kissed with the tangy elegance of balsamic vinegar. This dish is a symphony of flavors and textures that will convert even the most ardent vegetable skeptics.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol24 mg
-
Fiber5 g
-
Protein10 g
-
Saturated Fat7 g
-
Sodium203 mg
-
Sugar8 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, melt the butter with the olive oil over medium heat. (2 minutes)
02
Step
5 mins
Add the sliced red onion, asparagus, and a pinch of salt. Cook, stirring occasionally, until the onion softens and becomes translucent, about 5 minutes.
03
Step
5 mins
Stir in the sliced red bell pepper and continue cooking until the onion is caramelized and the bell pepper is tender-crisp, approximately 5 minutes more.
04
StepRemove the skillet from the heat. Stir in the grated Parmesan cheese, balsamic vinegar, toasted sesame seeds, and toasted pine nuts.
05
StepToss gently to combine all ingredients, ensuring the vegetables are evenly coated with the balsamic glaze. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Charles Conn
Jun 17, 2025The presentation is beautiful too! Perfect for a dinner party.
Gilbert Mayer
Jun 16, 2025This recipe is a keeper! My family loved it, and it was so easy to make.
Kailey Gerlach
Jan 20, 2025Quick, easy, and delicious. What more could you ask for?
Skyla Walter
Jan 12, 2025I didn't have pine nuts, so I used slivered almonds. Worked perfectly!
Kasey Gulgowski
Nov 3, 2024I'm not usually a fan of asparagus, but I really enjoyed this recipe.
Jonas Mante
Oct 27, 2024The balsamic vinegar really makes this dish special. So much flavor!
Opal Bahringer
Oct 13, 2024I added a clove of minced garlic along with the onions, and it was amazing!
Hallie Johnson
Aug 11, 2024Next time, I'll try adding some grilled chicken or shrimp to make it a complete meal.