For best results, marinate the steak overnight to allow the flavors to fully penetrate the meat. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Serve these skewers with a side of steamed rice, a refreshing salad, or grilled vegetables for a complete and satisfying meal.
Asian Steak Skewers
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 20 mins
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SERVING4 People
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VIEWS18
Embark on a culinary journey with these vibrant Asian Steak Skewers, where the umami depth of soy sauce dances with the warmth of ginger and the nutty aroma of sesame. Tender flank steak, marinated to perfection, is grilled to juicy succulence, promising an unforgettable flavor explosion in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol69 mg
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Fiber3 g
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Protein40 g
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Saturated Fat8 g
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Sodium2221 mg
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Sugar10 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic until well combined and the brown sugar is dissolved. (5 minutes)
02
StepSlice the flank steak thinly against the grain into 1/4-inch thick strips. Thread the steak strips onto skewers. Place the skewered steak in a shallow dish or resealable plastic bag. (15 minutes)
03
StepPour the marinade over the skewers, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 3 hours, or preferably overnight, flipping the skewers occasionally to ensure even marination. (3+ hours)
04
StepPreheat your grill to high heat and lightly oil the grates to prevent sticking. (10 minutes)
05
StepRemove the skewers from the marinade, discarding the used marinade. Grill the skewers for 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. (6-8 minutes)
06
StepRemove the skewers from the grill and let them rest for a few minutes before serving. Garnish with extra sesame seeds and sliced green onions, if desired.
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RECIPE REVIEWS
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Please Rate
Lola Frami
Jun 17, 2025So easy to make and perfect for a quick weeknight dinner.
Beaulah Bergstrom
May 26, 2025I used metal skewers, and they worked great. Easy to flip on the grill.
Clarabelle Lockman
May 22, 2025My kids even loved them, which is a huge win!
Chloe Denesik
May 5, 2025The ginger and sesame oil combo is amazing. I will definitely be making these again.
Abigail Prohaska
May 2, 2025These were a hit at our BBQ! Everyone loved the flavor.
Arlene Erdman
Apr 29, 2025I added a little honey to the marinade for extra sweetness, and it was delicious!