For an extra layer of flavor, try toasting the sesame seeds and sprinkling them on the finished salad. If you don't have bok choy, napa cabbage makes a great substitute. For a spicier kick, add a pinch of red pepper flakes to the dressing. This salad can be made a day ahead of time. The flavors only get better as it sits.
Asian Potato Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS177
Experience a delightful twist on a classic favorite with this Asian Potato Salad. Earthy potatoes meet crispy bacon and vibrant vegetables, all dressed in a tangy soy-sesame vinaigrette. A perfect side dish for barbecues or a light, refreshing lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol13 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium320 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Crisp the Bacon (10 minutes): In a large skillet over medium-high heat, cook bacon until crispy and evenly browned, turning occasionally. Drain on paper towels to remove excess grease. Once cooled, crumble into bite-sized pieces.
02 Step
Recipe View 25 mins Prepare the Potatoes (25 minutes): While the bacon is cooking, bring a large pot of salted water to a rolling boil. Add the red potatoes and cook until they are tender but still firm enough to hold their shape, about 15 minutes. Drain the potatoes thoroughly and let them cool for about 10 minutes. Once cooled, chop into bite-sized chunks.
03 Step
Recipe View 5 mins Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, soy sauce, sugar, sesame oil, dry mustard, and salt until thoroughly combined. Taste and adjust seasonings as needed.
04 Step
Recipe View 1 hrs Combine and Chill (60 minutes +): In a large bowl, gently combine the chopped potatoes, crumbled bacon, bok choy, diced red bell pepper, green onion, and cilantro. Pour the dressing over the salad and mix gently until all ingredients are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. The longer it chills, the better the flavor!
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Mariano Johnstoncormier
May 25, 2025I made this for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.
Camryn Okeefe
Jan 12, 2025Easy to follow and the results were delicious. I added a little rice vinegar for extra tang.
Isadore Jaskolski
Apr 29, 2024This recipe is amazing! I love the Asian twist on a classic potato salad. The sesame oil and soy sauce add such a unique flavor.