For a richer flavor, use dark brown sugar instead of white. Adjust the amount of sugar to your liking, depending on the tartness of the limes. This sauce is best used immediately, but can be stored in the refrigerator for up to 24 hours. The cilantro may wilt slightly. For an extra layer of flavor, consider adding a small amount of minced ginger or garlic.
Asian Lime and Cilantro Sauce For Salmon
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS30
Brighten your salmon with this vibrant Asian-inspired sauce! A zesty lime base, complemented by soy sauce and fresh cilantro, elevates any salmon dish to a culinary delight. Perfect for baked, fried, or grilled preparations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium453 mg
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Sugar4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the fresh lime juice, soy sauce, and white sugar. (2 minutes)
02
Step
2 mins
Continue whisking until the sugar is completely dissolved. (1-2 minutes)
03
Step
1 mins
Gently stir in the chopped fresh cilantro until evenly distributed. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gennaro Effertz
Jun 14, 2025I added a little ginger as suggested and it was incredible! Thanks for the recipe.
Providenci Crooks
May 12, 2025So easy to make and really elevated my baked salmon. Will definitely make this again!
Henriette Emardbrekke
May 2, 2025This sauce was amazing on my grilled salmon! The perfect balance of sweet and tangy.