For an extra layer of flavor, consider adding a tablespoon of grated fresh ginger to the marinade. If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, or until cooked through. Serve with a side of steamed rice and your favorite grilled vegetables for a complete and satisfying meal.
Asian Grilled Chicken
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING4 People
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VIEWS720
Embark on a culinary adventure with these succulent Asian-marinated chicken thighs! Infused with a vibrant blend of sweet, savory, and spicy flavors, this dish is equally delightful with chicken breast or flank steak. For an intensified taste experience, marinate overnight and unlock a symphony of aromas that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol72 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium1372 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable plastic bag, combine the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder. Seal the bag tightly, removing any excess air. Massage the bag to thoroughly mix the ingredients and dissolve the sugar. (Prep time: 5 minutes)
02 Step
Recipe View Add the chicken thighs to the marinade in the bag. Ensure the chicken is fully submerged. Seal the bag, removing as much air as possible. Refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to deeply penetrate the chicken. (Marinating time: 4-24 hours)
03 Step
Recipe View Preheat an outdoor grill to medium-low heat (about 300-325°F or 150-160°C). Lightly oil the grill grate to prevent sticking. (Prep time: 10 minutes)
04 Step
Recipe View Remove the chicken thighs from the marinade bag, reserving the marinade. In a small saucepan, bring the reserved marinade to a rolling boil over medium-high heat. Boil for 1 minute to sterilize. This step ensures food safety while allowing you to baste with the flavorful marinade. (Prep time: 5 minutes)
05 Step
Recipe View Place the marinated chicken thighs on the preheated grill. Grill for approximately 25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. Turn the chicken frequently and baste generously with the sterilized marinade throughout the grilling process, ensuring even cooking and a beautiful glaze. (Cook time: 25 minutes)
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Please Rate
Aletha Konopelski
Apr 17, 2024The sterilized marinade adds such a depth of flavor while allaying my safety concerns.
Tremayne Spencer
Dec 26, 2023This recipe is a game-changer! The marinade is so flavorful, and the chicken comes out incredibly tender and juicy.
Alverta Gottlieb
Dec 29, 2022I made this with chicken breasts, and it was a huge hit with my family. The overnight marinating really makes a difference!