Toast the ramen and sunflower seeds in advance and store in an airtight container to save time. Adjust the amount of cayenne pepper to your preference for spice. If you don't have fresh pineapple, canned pineapple tidbits (drained well) can be used. For a nuttier flavor, try toasting the sunflower seeds in a dry pan before adding them to the ramen. This slaw is also delicious with grilled chicken or fish.
Asian Broccoli Slaw
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS27
A vibrant and refreshing Asian-inspired slaw, bursting with sweet, tangy, and savory flavors. The perfect make-ahead side dish that gets even better as it marinates!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium446 mg
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Sugar17 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Crush the ramen noodles in the bag, leaving them in relatively small pieces. Set the seasoning packets aside. (2 minutes)
02
Step
8 mins
Heat a large skillet over medium-low heat. Add the crushed ramen noodles and sunflower seeds. Cook, stirring frequently, until they are lightly toasted and fragrant. Watch carefully to avoid burning. (5-8 minutes)
03
Step
5 mins
In a large bowl, combine the broccoli coleslaw mix, chopped pineapple, fresh cilantro, and chopped green onions. (5 minutes)
04
Step
3 mins
In a separate bowl, whisk together the white sugar, cider vinegar, olive oil, sesame oil, cayenne pepper, black pepper, and the reserved ramen seasoning packets until the sugar is dissolved and the dressing is smooth. (3 minutes)
05
Step
2 mins
Pour the dressing over the slaw mixture and toss gently to coat all the ingredients evenly. (2 minutes)
06
Step
1 mins
Add the toasted ramen noodles and sunflower seeds to the slaw just before serving to maintain their crunch. Toss lightly. (1 minute)
07
StepFor best flavor, cover the slaw and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Toss again before serving.
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RECIPE REVIEWS
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Please Rate
Karley Boyer
May 16, 2025I was skeptical about the ramen noodles, but they add such a great texture to the slaw. I also added some shredded carrots for extra color and crunch.
Billie Zemlak
Apr 16, 2025This slaw is amazing! The perfect balance of sweet, tangy, and crunchy. I made it the night before and it was a huge hit at our barbecue.
Sydnee Grady
Mar 25, 2025Easy to make and a crowd-pleaser!
Cassandra Swaniawski
Mar 18, 2025My family loved this recipe! I will definitely be making it again.