For an extra layer of flavor, try marinating the ground beef mixture for at least 30 minutes before forming the patties. Adjust the amount of Sriracha and red pepper flakes to suit your spice preference. A little goes a long way! Don't overcrowd the grill. Work in batches if necessary to ensure even cooking. Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature. Consider toasting the burger buns lightly on the grill for added texture and flavor. Serve immediately and enjoy!
Asian Barbecue Burgers
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS192
Embark on a culinary journey with these Asian-inspired burgers, where the rich umami of hoisin dances with the fiery kick of Sriracha, all grounded by the nutty aroma of sesame oil. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol69 mg
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Fiber1 g
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Protein20 g
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Saturated Fat6 g
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Sodium355 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently mix together the ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, and ground ginger. Season generously with salt and freshly ground black pepper. Be careful not to overmix, as this can lead to tough burgers. (5 minutes)
03 Step
Recipe View 5 mins Form the Patties: Divide the meat mixture into four equal portions. Gently form each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps prevent them from puffing up too much during grilling. (5 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Place the patties on the preheated grill. Cook for approximately 5-7 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C). Adjust cooking time according to your desired level of doneness. (10-14 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger. Serve on your favorite burger buns with your choice of toppings. (5 minutes)
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RECIPE REVIEWS
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Curtis Becker
Jun 27, 2025So easy to make and packed with flavor. My new go-to burger recipe.
Oswald Bruen
Jun 21, 2025These burgers are delicious! I especially love the aroma of the sesame oil.
Shania Considine
May 21, 2025Next time, I'm going to try adding some chopped water chestnuts for extra crunch.
Edgar Terry
Mar 27, 2025The indentation trick worked perfectly! No more bulging burgers.
Landen Hagenes
Feb 15, 2025These burgers were a huge hit! The perfect balance of sweet, savory, and spicy.
Janice Larson
Dec 7, 2024I tried this recipe with ground chicken, and it was still amazing!
Ara Zboncak
May 16, 2024I was a little hesitant about the Sriracha, but it added just the right amount of kick. Will definitely make again!
Mae Prosacco
Oct 20, 2023This is an amazing recipe. The family has requested it multiple times since I first made it.